Mango strips blend into a mango jelly atop a column of lime cream with a spongy lime & ginger cake base.

Genoise Sponge

So. The most important thing to say about this is that this cake is, IMHO, among the most delicious deserts that can be eaten. It doesn’t taste like a sweet dessert. The lime is wonderfully tart. The pureed mango jelly is summery & fruity. The sponge is gingery and springy despite being soaked with a little extra lime juice for a secret kick.

This cake is super simple.. when you write it out like this:

Micah Mutrux

Coder, baker, builder, maker. Constantly swerving out of my lane, and generally pleased with the results.

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